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Thursday, 21 May 1970

Dr CASS (MARIBYRNONG, VICTORIA) - As an ex-butcher I ask the Minister for Primary Industry: What meat inspection standards are required by the United States market with which Australian mutton packing works do not comply? Do American meat packers conform to these standards? Are the standards reasonable or simply an excuse, brought about by pressure from American meat producers, to stop the importation of Australian meat?

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