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Food Standards Amendment (Truth in Labelling—Palm Oil) Bill 2011

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2010

 

 

 

 

THE PARLIAMENT OF THE COMMONWEALTH OF AUSTRALIA

 

 

 

 

SENATE

 

 

 

 

FOOD STANDARDS AMENDMENT                                                                        (TRUTH IN LABELLING - PALM OIL) BILL 2010

 

 

 

 

EXPLANATORY MEMORANDUM

 

 

 

 

 

 

(Circulated by authority of Senator N Xenophon and Senator B Brown)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Food Standards Amendment (Truth In Labelling - Palm Oil) Bill 2010

 

 

1.     Background

The purpose of this Bill is to provide for the accurate labelling of palm oil in food.

 

Palm oil is used in approximately 40 percent of food products, however under current labelling laws, manufacturers are able to label palm oil as "vegetable oil", preventing consumers from being able to make an informed choice about the foods they purchase and consume.

 

Palm oil production results in extensive deforestation. As the major producers are Malaysia and Indonesia, this has led to the removal of wildlife habitat and has placed many species, including the endangered Orang-utan, at risk.

 

It's estimated that 300 soccer fields of forest is cut down each hour for oil palm plantations, resulting in the deaths of more than 1000 Orang-utans a year. It's estimated that Orang-utans will be extinct by 2013.

 

This Bill is designed to give consumers accurate information to allow them to make an informed choice about whether they want to purchase or consume a product containing palm oil.

 

Palm oil can be produced in a sustainable manner. The international Roundtable on Sustainable Palm Oil (RSPO) has set out criteria to measure sustainable palm oil production.

 

These criteria include transparency, compliance with local, national and international ratified laws and regulations, use of best practices by growers and millers, environmental responsibility, appropriate work labour laws and development of new plantings.

 

A not-for-profit organisation formed in 2004, the RSPO aims to promote the growth and use of sustainable palm oil products through credible global standards and the engagement of stakeholders. The RSPO includes members from the seven sectors of the palm oil industry - oil palm producers, palm oil processors or traders, consumer goods manufacturers, retailers, banks and investors, environmental or nature conservation NGOs and social or developmental NGOs.

 

This Bill encourages the use of certified sustainable palm oil, with manufacturers meeting the RSPO’s criteria able to label the ingredient as such to indicate its sustainable origins. In so doing, manufacturers are able to advise consumers that palm oil is an ingredient of the product, but that it has been produced with minimal impact to the environment and no impact on wildlife habitat.

 

Ultimately, the intent of the Bill is to provide consumers with accurate labelling information about palm oil to enable them to make an informed choice.

 

The Bill provides 6 months for the Authority (FSANZ) to develop and approve labelling standards for producers, manufacturers and distributors of foods containing palm oil.

 

The Bill also provides that any changes to the regulations by FSANZ must uphold the intent of the Bill, which is for palm oil to be accurately labelled on all food products.

 

  1. Short Title

This clause is a formal provision and specifies the short title of Bill, once enacted, may be cited as the Food Standards Amendment (Truth in Labelling - Palm Oil) Act 2010 .

 

  1. Commencement

This clause provides for the commencement of sections 1, 2 and 3 of the Act, the day on which this Act receives the Royal Assent, and for Schedule 1 to commence 28 days after the day on which the Act receives Royal Assent. The Authority (FSANZ) will have 6 months from the day after which the Act receives Royal Assent to develop and approve labelling standards for producers, manufacturers and distributors of foods containing palm oil.

 

  1. Schedule

This clause states that each Act specified within a Schedule under this Bill would be amended or repealed as set out by the provisions of this Bill, and any other item in a Schedule to this Bill has effect according to its terms.

 

  1. Purpose of Act

This clause states that the purpose of this Act is to ensure that consumers are provided with clear, accurate information about the inclusion of palm oil in foods, and to encourage the use of certified sustainable palm oil in order to promote the protection of wildlife habitat.

 

  1. Schedule 1 - Amendment of the Food Standards Australia New Zealand Act 1991

Clause 1 sets out the requirements by which manufacturers must label palm oil among its ingredients where used and also the regulations by which palm oil can be labelled as certified sustainable, if applicable, to indicate its sustainable origins.

 

Subsection (1) states that from six months after the new provision commences, producers, manufacturers and distributors of foods containing palm oil must list palm oil as an ingredient of the food regardless of the amount used in the food or to produce the food, and if the palm oil has been certified sustainable in accordance with the regulations, it may be shown as "CS Palm Oil" to indicate its sustainable origins.

 

Subsection (2) provides that the regulations to determine whether the palm oil is able to be certified sustainable is to be based on the criteria as set out by the Roundtable on Sustainable Palm Oil, which include transparency, compliance with local, national and international ratified laws and regulations, use of best practices by growers and millers, environmental responsibility, appropriate work labour laws and development of new plantings.

 

Under Subsection (3), any standard developed under this section is not subject to any review requested by the Australia and New Zealand Food Regulation Ministerial Council and, while under subsection (4), Food Safety Australia and New Zealand (FSANZ) can revoke this standard and make another standard, any new standard would still need to meet the requirements of subsection (1) whereby manufacturers and distributors of foods containing palm oil must list palm oil as an ingredient of the food, and if the palm oil has been certified sustainable in accordance with the regulations, it may be shown as "CS Palm Oil" to indicate its sustainable origins.

 

Subsection (5) requires that any new standard or variation of a standard made under subsection (4) is also not subject to any review requested by the Australia and New Zealand Food Regulation Ministerial Council.

 

Under subsection (6), to avoid doubt during times where changes may occur or be in the process of occurring in terms of standards being revised by FSANZ or similar, subsection 6 requires that there must, at all times, be a standard in force with regard to the labelling of palm oil, 28 days from the day this Bill is enacted.